Our Products

Best Quality Seeds, spices, Nuts, Pluses, Beans, Veg Export globally

Coriander Seeds

Premium coriander seeds (Coriandrum sativum) are an essential aromatic spice known for their warm, nutty, and distinctive citrusy flavor. Sourced from high-quality agricultural regions, these dried golden-brown seeds are a versatile staple in global cuisines, especially in Indian, Middle Eastern, and Latin American dishes.

Ground nuts

Groundnuts (Arachis hypogaea), widely known as peanuts, are nutrient-dense legumes prized for their rich, nutty flavor and crunchy texture. A staple in 2026 global kitchens, they are a versatile ingredient used for everything from high-protein snacks to traditional curries and modern dairy alternatives.

Cumin Seeds

Premium cumin seeds (Cuminum cyminum), commonly known as jeera, are highly aromatic dried seeds celebrated for their distinctive warm, earthy, and slightly peppery flavor. As one of the world's most popular spices, second only to black pepper, cumin is an indispensable ingredient in Indian, Middle Eastern, Mexican, and Mediterranean cuisines

Red Chilli

Red chili (Capsicum annuum), also known as lal mirch, is a powerhouse spice essential for adding vibrant color, bold pungency, and a fiery kick to any dish. Sourced from premium farms in regions like Guntur (Andhra Pradesh) and Byadgi (Karnataka), our red chilies are available in whole dried pods, crushed flakes, or fine powder forms to suit every culinary need

Maize Seeds

Premium maize seeds (Zea mays), often called the "Queen of Cereals" are among the most versatile and high-yielding field crops globally in 2026. Known for their exceptional genetic yield potential, these seeds are engineered for robustness, high adaptability to diverse climates, and resistance to common pests and diseases like leaf blight

Millet Seeds

Premium millet seeds are nutrient-dense "Nutri-cereals" prized for their high fiber content, essential minerals, and exceptional climate resilience. Sourced from sustainable farms in 2026, these ancient gluten-free grains serve as a versatile superfood for modern, health-conscious diets.

Garlic

Fresh garlic (Allium sativum) is a cornerstone of global cuisine, prized for its intense aroma, pungent flavor, and extensive medicinal properties. Composed of multiple cloves wrapped in a papery sheath, it is a nutritional powerhouse that serves as both a primary seasoning and a functional superfood in 2026

Onion

Fresh onions (Allium cepa) are a fundamental culinary staple, valued for their crisp texture and ability to build deep flavor in almost any dish. As a primary aromatic in 2026 global kitchens, they are rich in sulfur compounds and antioxidants that provide both a sharp bite when raw and a rich sweetness when caramelized